| Food grade pu conveyor belt for bakery, confectionary industry and widely apply to different food scene included frozen foods and normal temperature foods. Our PU belt with TPU-coated which on handle frozen foods still has high flexibility at low temperatures. And if for bakery, our PU belt smooth surfaces has great release properties for the dough. TPU belt is high resistance to wear and abrasion and high resistance to vegetable, animal, and mineral oils and fats, especilly most suitable for confectionary industry. PU Belt is a good material for food industry conveyor, we can offer straight or curved pu belt like 90 ° or 180 ° , can customzied any size. |
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PVC conveyor belts are common choose for food industry,meat, fish, fruit, vegetable,dairy processing. PVC is good chemical resistance, also against chlorine, good resistant to hot water and steam,UV resistant, flame retardant and antistatic options, and cost effective. PVC food belts for a specific application or point in the food process, we provide professional customization, PVC belt with single lay, double layer, three layer customization, design straight or curved pu belt like 90 ° or 180 ° , can customzied any size as need. |
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Silicone belt for food industry, 100% silicone material with reinforced thread, the properties of silicone are good resist high temperature, good chemical and hydrolysis resistance, smooth surface good release properties. Silicone long-life span also a common used in food industry, widely used on Pastry, Candies, Frozen foods industry. |
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| Material | Benefits | Disadvantages | Example of goods |
| PVC belt | · Good chemical resistance, also against chlorine · Resistant to hot water and steam · UV resistant · Flame retardant and antistatic options · Cost effective |
· Low flexibility at low temperatures · Limited abrasion resistance · Limited resistance to solvents, oil and grease · Problems with waste disposal |
· Processed food · Fish · Meat/poulty |
| PU belt | · High flexibility, even at low temperature · Very good abrasion resistance · Good oil and grease resistance · Odorless |
· Not resistant to hot water and steam · Not resistant to chlorine and many organic solvents |
· Frozen foodsl · Pastry · Cereals · Pasta · Confectionery/ chocolate · Cheese · Fish · Meat/poulty |
| Silicone belt | · High temperature resistance · Good release properties · High chemical resistance · Good UV resistance |
· Low tensile strength · Low abrasion resistance |
· Pastry · Chocolate · Frozen foods |
